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The Jaegerhaus is a family business run by the third generation and holds fresh, saisonal culinary treasures from Australia and the region for its guests. It is our desire and aim within the walls of Restaurant Jägerhaus, on the edge of the Southern Black forest, not to be just another "Gourmet-temple". We rather foster a soothing atmosphere in which a natural and honest kitchen can flourish, within the high standards we set ourselves. We utilize top quality regional produce whenever possible of an organic quality. Forget time and enjoy the moment in Jägerhaus, in Winter at a lit fireplace and in summer in the rose garden.
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